5 Simple Techniques For champagne moet and chandon
So I followed this recipe to a t and it came out a little as well sour for my taste but I a little bit modified it. I went two oz of syrup and lemon juice with four oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my social gathering the opposite night. Good recipe for me to construct off of. Try out it !The knowledge